Espresso Cane Sugar

The Pacific Northwest’s favorite drink, condensed into the perfect sprinkle-able topping. Real espresso is melded with the sweetness of cane sugar to create a unique and robust flavor.

Sweet: Top chocolate chip cookies, especially with bittersweet chips.

Fresh: Sprinkle over plain yogurt for a morning pick-me-up.

Savory: Mix with sea salt and use as a spice rub for steak before grilling.

Liquid: Rim an espresso martini made with coffee-flavored liqueur and vodka.

Twist: Sprinkle it on toast spread with peanut butter.

Nutritional Facts -download»

›Availability: IN STOCK