Habanero Cane Sugar

Sweet with a lot of heat! Use sparingly – this sugar delivers an exhilarating kick. If you like it “hot”, you’ll love this sugar.

Sweet: Use just a tiny pinch on holiday fudge for a little added spice.

Fresh: Sprinkle a little bit on sliced apples or jicama.

Savory: Works nicely on seafood with a squeeze of lemon and olive oil.

Liquid: If you’re brave… use in a Bloody Mary or to spice up a glass of tomato juice.

Twist: Gives authentic Mexican mole an extra punch.

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