Kala Namak Indian Black Salt

Known as Indian black salt, but on the contrary, is almost pink in color. It’s an unrefined mineral salt with a strong sulfurous taste. The taste and smell are unforgettable, reminiscent of dried egg yolks. It is well-know for its therapeutic properties, such as reducing heartburn. There is no salt to substitute for this volcanic rock black salt.

Uses: Used specifically in Indian cuisine and egg dish.