NEW h.e.r.b

Savannah Low Country Boil Seasoning

The idea of this seasoning originated in the coastal South where a mixture of shrimp or crab, smoked sausage, potatoes and corn were cooked in a big pot over an open fire. It’s the perfect seasoning to bring out a nice, balanced flavor to your dishes.

Uses: Try it the traditional way or use with other soups, meats, fish or casseroles.

Ingredients: Celery seed, dry mustard, unrefined sea salt, paprika, ground peppers, herbs & spices


› Availability: In Stock