Reviews

To our customers, please continue letting us know some of your favorite ways of using our many flavors of unprocessed and unrefined sea salts, our flavored, raw and organic cane sugars, herb blends and our vanilla fusion kits. Email us at: customerservice@SaltSistersOnline.com

Customer: Carrie Clark
Town: Shipshewana, Indiana
Occupation: Wife of Bill and mother of three children
Cooking specialty: “Quick and easy! My goal with dinner is to get it on the table!”
Ways Carrie uses s.a.l.t sisters products: “Their products make me look like a better cook. I use Tuscan Farmhouse Blend on scrambled eggs with cheese. It’s so good! I also make my own croutons by tossing Italian Bread with butter and Charmane’s Bread Dipping Seasoning. That really impresses my family!" “I visited my sister Stephanie in Japan, and I took her some of the product. Thank you, s.a.l.t. sisters!”

Lori Lenhard emails, “I recently used the Vintage Merlot Sea Salt in my French Onion soup. Yum!”

Lori, we’re so glad you like the salts!

Another great customer writes: “I found your shop while on vacation last week. Cody was minding the store alone. I wanted to tell you what a wonderful job he did of describing your products and showing me how to get what I need online. He was so personable and knowledgeable--a fine young man who you can be very proud of….

I received my glass shaker in the mail, and I wasted no time using the Tuscan Farmhouse herbs on a simple pasta with butter, olive oil, parmesan cheese, and Italian parsley. It was simply delicious! On Sunday I sprinkled Tuscan Farmhouse on a piece of artisan bread with thick slices of heirloom tomato from the farmers market. Simply divine! You've hit on a winner there…. I'm so glad I stumbled onto your shop in Shipshewana. I'm sure I'll be reordering in the future.”

Bonnie L. Casey
www.bonnielcasey.com